Fillet Mignon Steak

Filet mignon steak, also known as beef tenderloin, comes from the tenderloin primal cut of beef. The tenderloin is a long, cylindrical muscle that runs along the spine of the animal, and it is located in the loin area.

The tenderloin is known for its tenderness and is one of the most sought-after cuts of beef. It is relatively lean compared to other cuts and has a delicate flavor. The name "filet mignon" is derived from French, where "filet" means "thick slice" or "boneless meat," and "mignon" means "delicate" or "dainty."

Filet mignon steaks are typically boneless and cut from the thickest part of the tenderloin. They are prized for their tenderness, buttery texture, and mild flavor. Due to their tenderness, filet mignon steaks are often considered one of the most luxurious and premium cuts of beef.

When cooked, filet mignon steaks are often prepared using dry heat methods like grilling, pan-searing, or broiling. The goal is to maintain the tenderness and achieve a desired level of doneness while bringing out the natural flavors of the meat.

It's important to note that the tenderloin primal cut is relatively small compared to other cuts, so filet mignon steaks tend to be smaller in size. However, their tenderness and delicate flavor make them a popular choice for special occasions or those seeking a luxurious dining experience.