Sirloin Steak

Sirloin steak comes from the sirloin primal cut of beef. The sirloin is located in the hindquarter of the animal, just behind the short loin and above the round. It is a large section of beef that extends from the ribs to the hip bone.

Within the sirloin, there are different cuts that can be used to make sirloin steaks. These cuts include:

1. Top Sirloin: The top sirloin is taken from the upper portion of the sirloin primal cut. It is a flavorful and relatively tender cut of steak.
2. Bottom Sirloin: The bottom sirloin is located below the top sirloin and closer to the hip bone. It is slightly less tender than the top sirloin but still provides good flavor.
3. Sirloin Tip: The sirloin tip is a portion of the sirloin located toward the rear of the primal cut. It is a leaner cut that is often used for roasts or sliced into steaks.

Sirloin steaks are known for their beefy flavor and can be a popular choice for grilling, pan-searing, or broiling. They are generally less tender than cuts from the more tenderloin or rib sections, but they are still highly regarded for their taste and versatility in cooking.